Promotions

  • $10 Draft Beer
    $10 Draft Beer -

    From 2nd Pint onwards

  • March Special: $20 Only for Flank or Flat Iron Steak
    March Special: $20 Only for Flank or Flat Iron Steak

    Flank Steak (250g) U.P $25
    Flat Iron Steak (250g) U.P $26
    Available from 3 - 31st Mar

WEEKDAY LUNCH SET $16++

SOUP OF THE DAY

 

CHOICE OF MAIN

 

 

 

 

CHOICE OF SOFT DRINK

Coke
Coke Light
Sprite
Tonic
Soda
Root Beer
Ginger Ale
Green Tea

Terms & Conditions:

Only applicable for Dine In.
Available from Mon – Fri , 12PM – 2.30PM
Not valid in conjunction with other discounts, offers, or vouchers.
Not valid on special days, eve of public holiday & public holidays (Valentine’s day, etc).

Steaks

Served with Mashed Potato and Green Salad
Choice of Sauce: Mushroom, Sichuan Mala, Bearnaise, Chimichurri, Cafe de Paris Butter, Peppercorn

Additional choice of sauce at $2

  • Striploin 250g
    Striploin 250g $24

    Pan Roasted Australian Striploin Steak

  • Waygu Striploin 250g
    Waygu Striploin 250g $65

    Pan Roasted Marbled Australian Wagyu Striplon

  • Flank 250g
    Flank 250g $25

    Pan Roasted Austrlian Bib Steak

  • Flat Iron 250g
    Flat Iron 250g $26

    Pan Roasted Australian Chuck Steak

  • Ribeye 250g
    Ribeye 250g $28

    Pan Roasted Australian Ribeye Steak

  • Angus Ribeye 250g
    Angus Ribeye 250g $38

    Pan Roasted Grain Fed 150-Days Australian Angus Ribeye Steak

  • Tenderloin 250g
    Tenderloin 250g $45

    Pan Roasted Australian Tenderloin Steak

  • T- bone 600g
    T- bone 600g $60

    Pan Roasted Australian T-Bone Steak

  • Angus Prime Rib 1.2kg
    Angus Prime Rib 1.2kg $120

    Pan Roasted Grain Fed 150-Days Australian Prime Rib Steak. Good for 2-3 Pax

Platters

  • Mixed Grill
    Mixed Grill $29

    Platter consisting of Sausage, Chicken Chop, Striploin, Aglio Olio and Salad

  • Seafood Platter
    Seafood Platter $26

    Platter consisting of Salmon, Calamari, Prawn, Aglio Olio and Salad

Mains

  • Pork Rack 350g
    Pork Rack 350g $28

    Grilled Sakura Pork served with Mash Potatoes and Green Salad

  • Bangers and Mash
    Bangers and Mash $16

    Sausage served along Mash Potatoes and topped with Gravy

  • Salmon Steak
    Salmon Steak $22

    Grilled Salmon Steak served with Mash Potatoes and Green Salad

  • Grilled Seabass
    Grilled Seabass $18

    Grilled Seabass served with Tomato, Olive and Fresh Basil

  • Fish and Chips
    Fish and Chips $16

    Fried Fish in Batter served with Fries

  • Braised Oxtails
    Braised Oxtails $22

    Braised Oxtails served with Garlic Bread

  • Wagyu Beef Cheese Burger
    Wagyu Beef Cheese Burger $18

    Wagyu Beef Burger served with Fries

  • Chicken Chop
    Chicken Chop $16

    Pan Roasted Chicken Chop served with Mash Potatoes and Green Salad

Pastas

  • Macaroni and Cheese
    Macaroni and Cheese $14

    Hearty Macaroni topped with Creamy Cheese

  • Wild Mushroom Aglio Olio Spaghetti
    Wild Mushroom Aglio Olio Spaghetti $16

    Aglio Olio served along Wild Mushrooms

  • Chicken Aglio Olio Spaghetti
    Chicken Aglio Olio Spaghetti $16

    Aglio Olio served along Chicken

  • Penne Carbonara
    Penne Carbonara $18

    Penne with Cheese, Egg and Pork

  • Vongole Linguine
    Vongole Linguine $17

    Linguine with Fresh Clams

  • Prawn and Pink Sauce Linguine
    Prawn and Pink Sauce Linguine $18

    Fresh Prawns, simmered in a blend of Smooth Tomato & Shellfish Cream Sauce

  • Tomato and Fresh Basil Spaghetti
    Tomato and Fresh Basil Spaghetti $14

    Spaghetti with Fresh Tomatoes and Basil sauce

  • Pepper Beef Spaghetti
    Pepper Beef Spaghetti $18

    Spaghetti with Pepper sauced served with Beef

Rice Bowls

  • Steak and Foie Gras Bowl
    Steak and Foie Gras Bowl $28

    Pan Roasted Steak and Foie Gras served on top Japanese Short-Grain Rice topped with Onsen Egg

  • Steak Bowl
    Steak Bowl $18

    Pan Roasted Steak served on top Japanese Short-Grain Rice topped with Onsen Egg

  • Chicken Rice bowl
    Chicken Rice bowl $15

    Grilled Chicken served ontop Japanese Short-Grain Rice topped with Onsen Egg

  • Salmon Bowl
    Salmon Bowl $16

    Grilled Salmon served ontop Japanese Short-Grain Rice topped with Onsen Egg

Add On to Steak and Main

  • Grilled Prawn $10
  • Foie Gras $12
  • Sunny side up / Scrambled $3
  • Veal Sausage $5
  • Furikake Rice $3

Soups

  • Mushroom Soup
    Mushroom Soup $6

    Creamy Mushroom Soup

  • Pumpkin Soup
    Pumpkin Soup $5

    Creamy Pumpkin Soup

  • Clams and Mussels in Chardonnay Cream
    Clams and Mussels in Chardonnay Cream $12

    Chardonnay Cream Soup served witth Clams and Mussels

  • Garlic Bread 3pcs
    Garlic Bread 3pcs $3

Salads

  • Caesar salad
    Caesar salad $12

    Green salad of Romaine Lettuce and Croutons dressed with lemon juice, Olive oil.

  • Tomato Salad
    Tomato Salad $12

    Fresh Tomatoes tossed with Dressing

  • Potato Salad With Bacon & Egg
    Potato Salad With Bacon & Egg $10

    Potato Salad served with Bacon and Eggs

  • Grill Asparagus and Egg Salad
    Grill Asparagus and Egg Salad $14

    Grilled Asparagus Salad served with Egg

Starters

  • Calamari Ring
    Calamari Ring $15

    Fried Battered Calamari Rings served with Garlic Aioli

  • Mushroom Fritters
    Mushroom Fritters $14

    Fried Battered Mushroom fritters served with Garlic Aioli

  • Baked Prawns with Lemon Butter, Garlic Bread
    Baked Prawns with Lemon Butter, Garlic Bread $18

    Baked Prawns with Lemon Butter, served with Garlic Bread

  • Fried Chicken Wings 3pc
    Fried Chicken Wings 3pc $9

    Fried Chicken Wings with homemade Batter

  • Onion Rings
    Onion Rings $12

    Fried Onion Rings with Garlic Aioli

  • Mini Hash Brown with Cheese Sauce
    Mini Hash Brown with Cheese Sauce $9

    Fried Mini Hash Browns served with Cheese Sauce

  • Truffle Fries
    Truffle Fries $12

    Fries topped with Truffle Oil

  • Sweet Potato Fries
    Sweet Potato Fries $10

    Fried Sweet Potato fries

Sides

  • Potato Wedges
    Potato Wedges $6

    Fried Potato Wedges

  • Cream Spinach
    Cream Spinach $10

    Spinach mixed with silky smooth White Sauce

  • Brussel Sprouts and Bacon
    Brussel Sprouts and Bacon $9

    Pan Roasted Brussel Sprouts with Bacon

  • Sauteed Mushroom
    Sauteed Mushroom $8

    Full serving of Sautéed Mushroom

  • Mashed Potatoes
    Mashed Potatoes $6

    Full serving of Mashed Potatoes

  • Buttered Broccoli
    Buttered Broccoli $5

    Full serving of Buttered Broccoli

  • Buttered Carrot
    Buttered Carrot $5

    Full serving of Buttered Carrots

  • Buttered Corn
    Buttered Corn $5

    Full serving of Buttered Corn

Desserts

  • Cheese Cake
    Cheese Cake $12

    Slice of Cheesecake

  • Chocolate Cake
    Chocolate Cake $12

    Slice of Chocolate Cake

  • Caramel Chocolate Sundae
    Caramel Chocolate Sundae $12

    Chocolate Ice Cream topped with Caramel Sauce

Drinks

  • Soft Drinks $3

    Coke / Coke light / Sprite / Tonic / Soda / Root Beer / Ginger Ale/ Green Tea

  • Juices $4

    Apple / Orange / Cranberry / Pineapple

  • Flavored Sodas $5

    Elderflower / Strawberry / Popcorn / Lychee

  • Espresso $3
  • Coffee (Hot/Cold) $5 / $6

    Flat White / Latte / Hazelnut Latte / Cappuccino / Mocha

  • Hot Chocolate (Hot/Cold) $5 / $6
  • Gourmet Tea $5

    English Breakfast / Earl Grey / Chamomile / Black Tea & Ginger/ Moroccan Mint / Oriental Sencha

  • Mineral Water $1

Alcohol

  • Draft Beer (1 Pint)
    Draft Beer (1 Pint) $14

    Suntory Premium Malt’s

  • Pierre Jean Merlot (Red Wine)
    Pierre Jean Merlot (Red Wine) $12 / $38

    Medium dry with a hint of sweetness and soft to the palate.

  • Pierre Jean Chardonnay (White Wine)
    Pierre Jean Chardonnay (White Wine) $12 / $38

    Aromas of ripe apple and pears.

  • 30 Mile Shiraz (Red Wine)
    30 Mile Shiraz (Red Wine) $13 / $48

    Aromas of licorice and blackberries combine over vanillin cedar and spice notes. Medium bodied the palate has juicy flavors of blackberries and licorice with an under card of vanillin cedar.

    GOLD MEDAL & “BEST DRY RED OF THE SHOW” RIVERLAND WINE SHOW”
    GOLD MEDAL IN “NEW WORLD WINE AWARD” & “NZ INTERNATIONAL WINE SHOW”

  • 30 Mile Sauvignon Blanc (White Wine)
    30 Mile Sauvignon Blanc (White Wine) $13 / $48

    Light and fresh, with zingy characters of grapefruit and green apple, seasoned nicely by grassy, herbal notes. Sunny and straightforward on the palate, with clean acidity, decent intensity of flavor.

    VOTED MULTIPLE TIMES AS “BEST BUYS” IN CUISINE “FOOD/WINE &GOOD LIVING”/ “GOURMET TRAVELLER” / “WINESTATE MAGAZINE”

  • Montes Classic Sauvignon Blanc
    Montes Classic Sauvignon Blanc $52

    A bright and fresh sauvignon with sliced lemon and lime character. Some stone. Medium body, clean and crisp finish.

  • Montes Classic Cabernet Sauvignon
    Montes Classic Cabernet Sauvignon $56

    Intense ruby-red color. The nose has layer upon layer of caramel, cinnamon and candy with hints of mint, but without any dominance of oak. A spicy, full-flavored wine, with good body, fruit and firm tannins and an engaging strong finish.