STEAKS
Served with Choice of Sauce and Two Sides.
Additional Sauce at $2/serving. Additional Sides at $2.5/side.
Ribeye Steak 200g/250g
Angus Ribeye Steak
Tenderloin Steak 200g/250g
Striploin Steak 200g/250g
T-Bone Steak 600g
Tomahawk Steak 1.5kg
Sauces: Mushroom, Black pepper, Cafe de paris,
Mala, Black bean
Sides: Mac & Cheese, Green Salad, Potato Wedges, French Fries, Crunchy Coleslaw, Beef Fats Fried Rice, Buttered Broccoli, Egg (Sunny/Poached/Scrambled), Furikake Rice, Onion Rings, Mash Potato, Potato Chips, Buttered Carrot, Corn & Parmesan, Baked Potato
POULTRY & FISH
Served with choice of Two Sides.
Additional Sides at $2.5/side.
Grilled Chicken Chop
Grilled Salmon 200g
Fish & Sides
Sides: Mac & Cheese, Green Salad, Potato Wedges, French Fries, Crunchy Coleslaw, Beef Fats Fried Rice, Buttered Broccoli, Egg (Sunny/Poached/Scrambled), Furikake Rice, Onion Rings, Mash Potato, Potato Chips, Buttered Carrot, Corn & Parmesan, Baked Potato
RICE BOWLS
Japanese rice . Sous vide egg . Pickles . Special sauce
Steak & Foie Gras
Steak
Salmon
Chicken
PASTAS
Pink Sauce Prawn Linguine
Beef Bolognese Pappardelle
ADD-ONS
To any Main Course
Foie Gras
Grilled Prawn (4 pcs)
Chicken Cheese Sausage
SOUPS
$3 add-on to any Main Course
Pumpkin
DESSERTS
DRINKS
ALCOHOL
Pierre Jean Merlot (Red Wine)
